What if I don't have a donut pan?

You can still enjoy homemade baked donuts without a donut pan. Pour your donut batter into a regular or mini muffin pan. Bake until golden.

Baked Blueberry Donuts – Level Up Bakes

Scale

3 tablespoons Avocado Oil

1/3 cup Milk

1/3 cup Sour Cream

1 Egg

1 teaspoon Pure Vanilla Extract

3/4 cups White Granulated Sugar

1 1/4 cup All Purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1/2 teaspoon Cinnamon

1 cup Fresh Blueberries

2 cups Powdered Sugar

2 tablespoons Blueberry Jam

1 teaspoon Pure Vanilla Extract

2–3 tablespoons Milk

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Preheat your oven to 350 F and prepare your donut pans with nonstick baking spray.
In a large bowl sift together the flour, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
To the same bowl, add the avocado oil, milk, sour cream, egg, vanilla extract, and sugar.
Mix everything until just combined. Try not to overmix.
Fold in the fresh blueberries.
Use a large piping bag or Ziploc bag to put your donut mixture in. This will make filling the donut pan SO much easier, and cleaner.
Cut the tip of the bag off and pipe each section with a ring of donut batter. Cut the tip wide enough for the blueberries to pass through.
Bake for 10-15 minutes. Allow to cool in the pan for a few minutes before transferring to a wire rack.
Prepare the blueberry glaze topping.
To a small bowl add the powdered sugar, blueberry jam, vanilla, and milk. Stir to combine. Use extra milk for thinning if necessary.

Before dipping donuts into the glaze, swirl extra blueberry jam into the glaze for a marble effect.

Let donuts cool for 5-10 minutes before removing them from the doughnut pan.