Ingredients
Scale
2 Ripe bananas, medium sized
1 cup Rolled oats
1/4 cup Chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
- In a medium mixing bowl, mash the bananas until smooth.
- Add the rolled oats and chocolate chips and stir until well combined.
- Use a small or medium cookie scoop and drop scoopfuls of the cookie mixture onto the prepared baking sheet.
- Use a cup to gently flatten the cookie dough slightly.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baked
Nutrition
- Serving Size: 1 cookie
- Calories: 71
- Sugar: 5.1 g
- Sodium: 0.2 mg
- Fat: 1.4 g
- Carbohydrates: 12.8 g
- Fiber: 1.6 g
- Protein: 1.5 g
- Cholesterol: 0 mg