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Blue Hawaiian Mocktail

  • Total Time: 10 minutes
  • Yield: 3 Mocktails 1x



1 1/2 ounces Coconut syrup

2 ounces Pineapple juice

1 ounce Blue curaçao

3/4 ounces Cream of coconut

1/2 ounce Lemon juice, freshly squeezed

Crushed ice

Garnish: Pineapple wedge


  1. In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
    plate of pineapple, and cocktail shaker with drink ingredients
  2. Shake to combine and chill the ingredients
  3. Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
    plate of pineapple with one mocktail
  4. Garnish with a wedge of pineapple and a maraschino cherry.


Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
Of course, depending on the glasses you choose will determine how many mocktails you end up with.
-Using a highball glass? This recipe yields 2 mocktails
-Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
-Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails
Don’t have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.

  • Author: April Brown
  • Prep Time: 10 minutes
  • Category: Mocktails
  • Method: Shaken


  • Serving Size: 1 Mocktail
  • Calories: 364
  • Sugar: 85.6 g
  • Sodium: 7.9 mg
  • Fat: 1.4 g
  • Carbohydrates: 88.8 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg

Keywords: Blue Hawaiian Mocktail

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