1 1/2 ounces Coconut syrup
2 ounces Pineapple juice
1 ounce Blue curaçao
3/4 ounces Cream of coconut
1/2 ounce Lemon juice, freshly squeezed
Garnish: Pineapple wedge
- In a cocktail shaker add ice, coconut syrup, pineapple juice, blue curaçao, cream of coconut, and lemon juice.
- Shake to combine and chill the ingredients
- Add crushed ice to a highball glass or hurricane glass. Strain the drink into the glass over the ice.
- Garnish with a wedge of pineapple and a maraschino cherry.
Replace the Coconut syrup with Rituals zero proof rum alternative. Keep that boozy flavor without the hangover.
What a slush instead? Add all of the ingredients and ice, except the garnish to a blender. Blend, then pour into a tall glass and garnish.
Of course, depending on the glasses you choose will determine how many mocktails you end up with.
-Using a highball glass? This recipe yields 2 mocktails
-Using a hurricane glass? These also can vary in size. Recipe yields 2 mocktails
-Using short or rocks glasses? Depending on size, the recipe yields roughly 3-4 mocktails
Don’t have access to fresh pineapple? Skewer some canned pineapple pieces and place them in your glass.
- Prep Time: 10 minutes
- Category: Mocktails
- Method: Shaken
- Serving Size: 1 Mocktail
- Calories: 364
- Sugar: 85.6 g
- Sodium: 7.9 mg
- Fat: 1.4 g
- Carbohydrates: 88.8 g
- Protein: 2.3 g
- Cholesterol: 0 mg
Keywords: Blue Hawaiian Mocktail