Blueberry White Chocolate Cookies

These Blueberry White Chocolate Cookies are made with frozen blueberries and white chocolate morsels which give it its characteristic blue and white marbled look. Perfect for lunch boxes or a late-night snack. It’s no surprise that this special cookie has become one of my family’s favorites!

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Mix it, Bake it, & Eat it!

Whenever we get the chance to make a dessert with blueberries, we do! My husband loves them, and we usually have a few bags of frozen wild blueberries in the freezer. And I love cookies, so it was only a matter of time before I made cookies with blueberries.

Check out these Chewy Blueberry Chocolate Chip Cookies, the color of these cookies are stunning!

Gathering Your Ingredients

• Unsalted Butter – Room temperature
• White Granulated Sugar
• Brown Sugar – Light or dark, up to you. I tend to mix both in a large container anyways.
• Eggs – Room temperature eggs
• Vanilla Extract
• All-Purpose Flour – If you can measure out the flour using a kitchen scale that would be great! If you don’t have a scale simply fluff your flour and use a spoon to scoop the flour into your measuring cup and level with a butter knife. This should give you an accurate measurement.
• Salt
• Baking Soda
• Baking Powder
• White Chocolate Chips – White chocolate chunks would be great too!
• Frozen Wild Blueberries – You can also use fresh blueberries as well. We typically have frozen wild blueberries on hand for smoothies and overnight oats. They tend to be smaller than the plump fresh blueberries. You can use either.

*see recipe card for detailed measurements

Kitchen Supplies I Use

Cookie scoop

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Stand mixer

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Measuring spoons

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How To Make Blueberry White Chocolate Cookies

1. In a large bowl sift together flour, salt, baking soda, and baking powder. Set the dry ingredients aside.
2. In the bowl of a stand mixer with the paddle attachment cream together the butter, white sugar, and brown sugar.
3. Once combined add one egg at a time, and continue to mix until combined.
4. Add in the vanilla extract.
5. Slowly add the sifted flour mixture a third at a time to avoid a mess.
6. Once mostly incorporated add in white chocolate chunks and frozen blueberries. Don’t overmix. Cookie dough will look marbled.
7. Use a small-medium cookie scoop to place cookie dough onto a parchment-lined baking sheet, leaving 2 inches between each cookie. 
8. Preheat the oven to 350 F.
9. Place the baking sheet in the fridge to chill while you wait for the oven to preheat, for at least 15 minutes.
10. Bake cookies for 14-16 minutes or until browned slightly on the sides.
11. Let the cookies cool on a wire rack.

Expert Tips

Just a few tips for you

• If using frozen blueberries it’s recommended to rinse any frozen bits off of the berries and pat them dry. This will help remove any extra moisture in your cookies.
• If your cookies come out oval or oblong, while still hot, use a large glass placed over the top of the cookie, and move in a circular motion, you’ll slowly make the cookie into a circle!
• Using room temperature ingredients will help the cookie dough ingredients to come together more easily without having to overmix the dough.

Storage

Store your fresh cookies in an airtight container or cookie jar at room temperature for up to a week. They’ll keep longer in the refrigerator.

Freezing Cookies: Freezing baked cookies is a great idea. After they’ve cooled completely place them in a freezer-safe container or large freezer Ziploc bag and store them for up to 3 months. Longer if placed in a deep freezer.

Freezing Cookie Dough: Not ready to bake just yet? Make the recipe as directed and before baking, place your cookie dough balls on a parchment-lined baking sheet and put it in the freezer for a couple of hours. Once the dough balls have hardened you can place them all together in a large freezer-safe container.

Try these other similar recipes!

• Delicious White Chocolate Cranberry Biscotti
• Chewy Blueberry Chocolate Chip Cookies
• Easy Lemon Blueberry Bundt Cake with Sour Cream
• Easy Cranberry White Chocolate Chip Cookies
• No Bake Blueberry Cheesecake with Cool Whip
• Lemon Blueberry Cookies

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