2 cups all purpose flour

1 tsp baking powder

Pinch of salt

2/3 cup butter

2/3 cup white sugar

2/3 cup frozen blueberries

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips
Extra chocolate chips for topping

In either a microwave-safe bowl or on the stovetop in a saucepan heat the frozen blueberries until they’ve become soft and start to burst.
In a large bowl use a hand mixer to cream together the butter and sugar.
Once the blueberries have cooled beat them into the creamed butter and sugar mixture.
In a separate large bowl sift together the flour, baking powder, and salt.
Add the flour mixture to your wet mixture a third at a time, beating to combine until all of the flour is incorporated.
Add in the semi-sweet and milk chocolate chips.
Chill dough in the fridge for roughly 30 minutes.
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or Silpat.
Using a medium cookie scoop, form dough balls with the chilled cookie dough.
Press each dough ball into a small bowl of chocolate chips. Then place the dough balls onto the baking sheet.
Bake for 8-12 minutes. Cool completely on a cooling rack before snacking!

Keywords: Blueberry cookie recipe