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line of blueberry cookies surrounded by chocolate chips

Chewy Blueberry Cookies

How adorable are these blueberry cookies?! Soft and chewy and full of that natural blueberry color. Made with frozen wild blueberries and packed with semi-sweet and milk chocolate chips. 

  • Total Time: 47 minutes
  • Yield: 15-17 Cookies


2 cups all purpose flour

1 tsp baking powder

Pinch of salt

2/3 cup butter

2/3 cup white sugar

2/3 cup frozen blueberries

1/2 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips
Extra chocolate chips for topping


  1. In either a microwave-safe bowl or on the stovetop in a saucepan heat the frozen blueberries until they’ve become soft and start to burst. 
  2. In a large bowl use a hand mixer to cream together the butter and sugar.
  3. Once the blueberries have cooled beat them into the creamed butter and sugar mixture.
  4. In a separate large bowl sift together the flour, baking powder, and salt.
  5. Add the flour mixture to your wet mixture a third at a time, beating to combine until all of the flour is incorporated.
  6. Add in the semi-sweet and milk chocolate chips.
  7. Chill dough in the fridge for roughly 30 minutes.
  8. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or Silpat.
  9. Using a medium cookie scoop, form dough balls with the chilled cookie dough.
  10. Press each dough ball into a small bowl of chocolate chips. Then place the dough balls onto the baking sheet.
  11. Bake for 8-12 minutes. Cool completely on a cooling rack before snacking!
  • Author: April Brown
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 211
  • Sugar: 14.8 g
  • Sodium: 142.6 mg
  • Fat: 10.7 g
  • Carbohydrates: 27.4 g
  • Fiber: 1.2 g
  • Protein: 2.5 g
  • Cholesterol: 20.3 mg

Keywords: Blueberry cookie recipe

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