Scale

2 1/4 cup All purpose flour

1 1/2 teaspoon Cornstarch

1 teaspoon Baking soda

1/2 teaspoon Salt

3/4 cup Butter, unsalted

3/4 cup Brown sugar

1/2 cup White sugar

1 Egg

1 Egg yolk

1 teaspoon Vanilla extract

3/4 cup Caramel corn

3/4 cup Red and green M&Ms

3/4 cup Wheat Chex cereal

Preheat the oven to 325 F and line a large baking sheet with either parchment paper or a Silpat sheet.
In a medium bowl sift together flour, salt, baking soda, and cornstarch. Whisk to combine, then set aside.
In a large bowl add the room temperature butter, sugar, and brown sugar. Using a hand mixer, beat until fluffy and combined.
Add eggs, yolk, and vanilla extract. Beat to combine.
Add in the flour mixture 1/3 at a time, and mix cookie dough to combine.
Finally add mini pretzels, m&ms, Chex cereal, and caramel corn. Using your hands to mix these in will work best.
Separate the cookie dough into 6 large balls.
Place on a parchment-lined baking sheet, or a Silpat.
Bake chex cookies only 3 at a time for 20 minutes.

Keywords: Christmas Chex Mix Cookie