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overhead of 4 chex mix cookies

Christmas Chex Mix Cookies

  • Total Time: 25 minutes
  • Yield: 6 Cookies 1x



2 1/4 cup All purpose flour

1 1/2 teaspoon Cornstarch

1 teaspoon Baking soda

1/2 teaspoon Salt

3/4 cup Butter, unsalted

3/4 cup Brown sugar

1/2 cup White sugar

1 Egg

1 Egg yolk

1 teaspoon Vanilla extract

3/4 cup Caramel corn

3/4 cup Red and green M&Ms

3/4 cup Wheat Chex cereal

3/4 cup Itty bitty mini pretzels


  1. Preheat the oven to 325 F and line a large baking sheet with either parchment paper or a Silpat sheet.
  2. In a medium bowl sift together flour, salt, baking soda, and cornstarch. Whisk to combine, then set aside. 

  3. In a large bowl add the room temperature butter, sugar, and brown sugar. Using a hand mixer, beat until fluffy and combined. 
  4. Add eggs, yolk, and vanilla extract. Beat to combine.
  5. Add in the flour mixture 1/3 at a time, and mix cookie dough to combine.
  6. Finally add mini pretzels, m&ms, Chex cereal, and caramel corn. Using your hands to mix these in will work best.
  7. Separate the cookie dough into 6 large balls.

  8. Place on a parchment-lined baking sheet, or a Silpat.

  9. Bake chex cookies only 3 at a time for 20 minutes.

  • Author: April Brown
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 806
  • Sugar: 59.5 g
  • Sodium: 434.4 mg
  • Fat: 35.3 g
  • Carbohydrates: 117.3 g
  • Fiber: 7 g
  • Protein: 12.1 g
  • Cholesterol: 122.7 mg

Keywords: Christmas Chex Mix Cookie

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