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close up of large chocolate pudding cookie

Chewy Chocolate Pudding Cookie

  • Total Time: 50 minutes
  • Yield: 14 cookies 1x



1 cup Unsalted butter

3/4 cup Brown sugar

3/4 cup White granulated sugar

1 teaspoon Pure vanilla extract

2 Eggs

2 1/4 cup All purpose flour

1 teaspoon Baking soda

1 teaspoon Salt

1 package (3-4oz) Instant Chocolate Pudding

1 cup Semi-sweet chocolate chips

1 cup Milk chocolate chips


  1. Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, cream together your softened butter, and white and brown sugars. Cream for 5 minutes.
  3. Add vanilla and eggs, beating together to combine.
  4. In a medium bowl, add the all-purpose flour, baking soda, salt, and instant chocolate pudding mix. Whisk together.
  5. Add half of the dry ingredients at a time to the wet ingredients. Stir until all the flour has been combined.
  6. Add both cups of chocolate chips and fold them into the cookie dough.
  7. Use a medium or large cookie scoop and scoop the dough onto your parchment-lined baking sheet. Chill in the fridge for 30 minutes.
  8. Preheat the oven to 350F. Bake for 8-11 minutes.
  9. Remove from the oven and allow to cool completely on the baking sheet.


-Using a cookie scoop or ice cream scoop to make cookie dough balls helps to ensure each cookie is the same size and bake evenly in the oven.
-Use a smaller cookie scoop for more cookies
-Make sure to only use DRY pudding mix, and not prepared pudding. The instant pudding mix goes right into the dry ingredients and is mixed into the batter.

  • Author: April Brown
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 454
  • Sugar: 41.3 g
  • Sodium: 406.2 mg
  • Fat: 22.3 g
  • Carbohydrates: 60.3 g
  • Fiber: 2.3 g
  • Protein: 5.3 g
  • Cholesterol: 64.2 mg

Keywords: Chocolate chip pudding cookies

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