Scale

3 cups (384g) Flour

1 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1 cup butter

1 cup sugar

1 cup brown sugar

2 eggs

1 egg yolk

2 tsp vanilla

1 tsp mint extract

5–7 drops green gel food coloring

3 cups mint chocolate chips

Preheat oven to 375 F. Line a couple of large baking sheets with parchment paper.
In a medium bowl sift together flour, salt, baking soda, and baking powder. Whisk to combine, then set aside.
In a large bowl add the room temperature butter, sugar, and brown sugar. Using a hand mixer, beat until fluffy and combined.
Add eggs, yolk, vanilla, and mint extract. Beat to combine.
Add 5-7 drops of green gel food coloring. Beat to fully incorporate the color.
Add in the flour mixture 1/3 at a time, mix to combine.
Once combined, pour in the mint chocolate chips. Fold in completely.
Use a large ice cream scoop, or measure a 2-3 tbsp ball of dough to place on your baking sheet.
Bake for 15-18 minutes or until lightly browned on the edges.
Allow to cool completely before serving.

Keywords: St. Patricks day desserts, Mint chocolate chip recipes, St. paddys day desserts,