Can I use decaf coffee granules?

Want all the flavor but without added caffeine? Try Instant Decaf Espresso powder!

Espresso Chip Coffee Cookies

Scale

1 1/4 cups All-purpose flour

1 teaspoon Cornstarch

2 tablespoons Instant coffee powder

1/2 teaspoon Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1/2 cup Unsalted butter, softened to room temperature

1/2 cup Brown sugar, packed

1/4 cup White granulated sugar

1 teaspoon Vanilla extract

1 large Egg

1 Egg yolk

1 cup Espresso morsels, optional

Glaze

1 cup Powdered sugar

1 teaspoon Vanilla

2–3 tablespoons Milk

Cook Mode Prevent your screen from going dark

Preheat your oven to 350 degrees Fahrenheit. Prepare a large baking sheet with parchment paper.
In a medium bowl sift together the flour, cake flour, cornstarch, baking powder, baking soda, and salt. Add the instant coffee powder and whisk to combine.
In a large bowl add the unsalted butter, brown sugar, and white sugar. With a hand mixer, beat until light and fluffy.
Add in the egg and yolk, then add the vanilla. Beat until combined.
Add the flour mixture 1/3 at a time until all of the flour is fully incorporated.
Fold in the espresso morsels if you’re using them. Stick extra on top if you’d like.
Use a medium cookie scoop to drop dough onto your prepared baking sheet, leaving 2 inches between.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool for 5 minutes before transferring them to a wire rack to finish cooling.
Prepare the thin glaze in a small bowl. Whisk together the powdered sugar, vanilla, and milk.
Drizzle the icing over the cooled cookies. Allow the icing to set before serving.

Keywords: coffee cookies