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white chocolate cranberry biscotti in a bowl

Cranberry and White Chocolate Biscotti

Forever a beautiful flavor combination of white chocolate and dried cranberries. Layers of sweet and tart are just the perfect balance. You won’t be able to have just one white chocolate cranberry biscotti.

  • Total Time: 50 minutes
  • Yield: 12 Biscotti 1x



4 tablespoons Unsalted Butter, melted and cooled

1/4 cup Granulated Sugar

1/2 cup Brown Sugar

2 large Eggs

1 teaspoon Vanilla Extract

2 cups All-purpose Flour

1 teaspoon Baking Powder

1/2 teaspoon Salt

1 cup Cranberries, dried

1/2 cup White Chocolate Chips, or chunks

Turbinado sugar, or coarse sugar for topping (optional)


  1. Preheat your oven to 350 F. Prepare a large baking sheet with parchment paper
  2. In a microwave-safe bowl, melt your butter. Approx. 30 seconds is all it should take. Then chill it while you prepare the rest of your ingredients.
  3. To a stand mixing bowl add the eggs, vanilla extract, butter, sugar, and brown sugar. Stir to combine.
  4. Placing a sifter over the bowl add in your all-purpose flour, baking powder, and salt.
  5. Add in dried cranberries and white chocolate chips.
  6. Use the paddle attachment to mix on low-medium until well combined. Scraping the edge of the bowl as you need to.
  7. Lightly flour your work surface and pour out the biscotti dough. Work the dough into a ball.
  8. Place the ball onto your prepared baking sheet and begin to shape it into a log shape. It shouldn’t be any taller than 3/4 inches. Even out the edges so it’s a uniform thickness all the way around.
  9. Bake for 25 – 30 minutes.
  10. Allow your biscotti log to cool completely before beginning the next step.
  11. Once cooled, use a large kitchen knife to slice straight down at a diagonal creating those signature biscotti cookie shapes.
  12. Place the cookies cut side down back onto the baking sheet, and bake once more for 15-20 minutes.
  13. Cool completely before serving and or storing.


To make a white chocolate drizzle melt together white chocolate chips and shortening in a microwave-safe bowl. Melt at 50% power for up to 2 minutes, checking and stirring frequently. 

1 1/2 cups white chocolate chips
1 teaspoon shortening

  • Author: April Brown
  • Cook Time: 50 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Italian


  • Serving Size: 1 biscotti
  • Calories: 252
  • Sugar: 26.6 g
  • Sodium: 119.9 mg
  • Fat: 7.3 g
  • Carbohydrates: 44.4 g
  • Fiber: 1.3 g
  • Protein: 3.7 g
  • Cholesterol: 42.7 mg

Keywords: cranberry and white chocolate biscotti

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