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three cookies

Butterscotch No-Bake Cookies

  • Total Time: 10 minutes
  • Yield: 12 1x



2 cups white granulated sugar

1/2 cup butter

1/2 cup whole milk

2 teaspoons pure vanilla extract

1 cup butterscotch chips

3 cups quick oats

Dark chocolate chips

flaky sea salt


  1. Add sugar, butter, and milk to a dutch oven or medium saucepan.
  2. On medium heat, stir the sugar and butter mixture until it reaches a rolling boil. Let the mixture reaches a full rolling boil for exactly 2 minutes. Set a timer!

  3. Remove from the heat and add the vanilla extract, butterscotch chips, quick-cooking, and oats.

  4. Stir with a rubber spatula until the mixture is completely mixed together.
  5. Use a large cookie scoop to scoop out the cookie and drop cookies onto a sheet of parchment paper.

  6. Add the dark chocolate chips to the top then sprinkle with flaky salt.

  7. Allow the no-bake cookies to cool completely and set properly before eating.

  • Author: April Brown
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cookies
  • Method: Stove top


  • Serving Size: 1 Cookie
  • Calories: 353
  • Sugar: 49.3 g
  • Sodium: 209.8 mg
  • Fat: 8.4 g
  • Carbohydrates: 64.7 g
  • Protein: 3 g
  • Cholesterol: 22.2 mg
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