Scale

2 cups white granulated sugar

1/2 cup butter

1/2 cup whole milk

2 teaspoons pure vanilla extract

1 cup butterscotch chips

3 cups quick oats

Dark chocolate chips

flaky sea salt

Add sugar, butter, and milk to a dutch oven or medium saucepan.
On medium heat, stir the sugar and butter mixture until it reaches a rolling boil. Let the mixture reaches a full rolling boil for exactly 2 minutes. Set a timer!
Remove from the heat and add the vanilla extract, butterscotch chips, quick-cooking, and oats.
Stir with a rubber spatula until the mixture is completely mixed together.
Use a large cookie scoop to scoop out the cookie and drop cookies onto a sheet of parchment paper.
Add the dark chocolate chips to the top then sprinkle with flaky salt.
Allow the no-bake cookies to cool completely and set properly before eating.