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overhead of gingerbread spice next to cinnamon sticks

Gingerbread Spice Recipe

Mix up a tasty homemade Gingerbread spice mix to pair with cookies, coffee, quick breads, muffins, cakes, and more. Feel the warm aroma of gingerbread filling your house during the holidays. 

  • Total Time: 5 minutes
  • Yield: 6 ounces 1x



3 tablespoons Ceylon Cinnamon, ground

3 tablespoons Ginger, ground

1 tablespoons Nutmeg, ground

1 tablespoons Allspice, ground

1/2 teaspoon Cloves, ground


  1. Stir or whisk the ingredients in a small bowl to combine.
  2. Add all of the ingredients to a spice container, and stir or shake to combine once more.
  3. Use in your favorite gingerbread recipes, or store in a cool dark place.
  • Author: April Brown
  • Prep Time: 5 minutes
  • Category: Spices
  • Method: Shaken


  • Serving Size: 2 tablespoons
  • Calories: 17
  • Sugar: 0.1 g
  • Sodium: 1.9 mg
  • Fat: 0.6 g
  • Carbohydrates: 3.8 g
  • Fiber: 1.9 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: Gingerbread spice mix

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