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star crunch cookies on parchment paper

Homemade Star Crunch Cookies

  • Total Time: 10 minutes
  • Yield: 6 Cookies 1x



2 cups Mini Marshmallows

1/2 cup Salted Caramel Bits

1/4 cup Semi-Sweet Chocolate Chips

2 tablespoons Unsalted Butter

2 cups Rice Krispie Cereal


  1. To a large pot or dutch oven add unsalted butter, mini marshmallows, caramel bits, and chocolate chips.

  2. On medium-high heat, melt the ingredients, stirring occasionally.

  3. Once everything is melted and combined, pour in the Rice Krispie cereal. Start mixing immediately coating every bit in the melted chocolate caramel mixture.

  4. Remove from heat, and while still hot use a large cookie scoop to place piles of the mixture on parchment paper.

  5. Let the cookies sit for a few minutes to cool down.

  6. While still warm, but not hot, use a piece of parchment paper and press firmly down onto the cookies to flatten and shape them into a circle.

  • Author: April Brown
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cookies
  • Method: Stove top
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 219
  • Sugar: 29.7 g
  • Sodium: 176 mg
  • Fat: 7.1 g
  • Carbohydrates: 39.8 g
  • Fiber: 0.7 g
  • Protein: 1.8 g
  • Cholesterol: 10.3 mg

Keywords: Copycat Star Crunch Cookies

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