Ingredients
Scale
2 3/4 cups (344g) all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter
2 cups sugar
4 eggs
3 tablespoons lemon juice
2 teaspoon lemon zest
1 teaspoon vanilla
1 cup sour cream
3 cups blueberries (Fresh – mix with 2 tbsp flour. Frozen – do not mix)
Glaze
1 1/2 tbsp melted butter
2 cups powdered sugar
1/3 cup lemon juice
1 tablespoon lemon zest
pinch of salt
Instructions
- Preheat your oven to 350 F and prepare your bundt pan with non-stick baking spray.
- In a medium bowl sift together the flour, baking soda, baking powder, and salt. Whisk then set aside.
- In a large bowl beat together the butter and sugar on medium speed. Roughly 3 minutes.
- Add 1 egg at a time, beat to combine, add 1/4 cup flour, beat to combine. Repeat this step until all the eggs and flour mixture are combined.
- Add lemon juice, lemon zest, vanilla, and sour cream. Fold these ingredients into the batter.
- Lastly, fold in blueberries. If using fresh blueberries, dust them with 2 tablespoons of flour first before folding them into the batter.
- Pour batter into your prepared bundt pan and gently tap on the counter about 10 times to help release any trapped air bubbles then bake for 90 minutes, or until a skewer comes out clean.
- Once baked and allowed to cool for about 10 minutes, gently release the sides from the edge of the pan and place the cake upside down on a cooling rack to gently lift the pan off of the cake.
- Allow the cake to cool completely before topping with the lemon glaze.
- For the lemon glaze, in a small bowl add melted butter, powdered sugar, lemon juice, lemon zest, and a pinch of salt. Whisk to combine and pour over your cooled bundt cake.
- Slice and serve!
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Cakes
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 Slice
- Calories: 544
- Sugar: 57.1 g
- Sodium: 310.8 mg
- Fat: 21.5 g
- Carbohydrates: 83.5 g
- Protein: 6.9 g
- Cholesterol: 113.2 mg
Keywords: lemon blueberry bundt cake, lemon bundt cake, blueberry bundt cake