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close up of piece of oreo cheesecake

Oreo Cheesecake

A mix of my favorite things. Cream cheese, white chocolate & OREOS!

  • Total Time: 5 hours 30 minutes
  • Yield: 8 1x



1/4 cup melted butter

50 Oreos

Mini Oreos to garnish

1/2 cup white chocolate chips

24 oz cream cheese

1 1/2 cups powdered sugar

1 1/4 cup heavy cream


  1. In a food processor combine half, or 25, Oreos and melted butter. Pulse until combined and mixture starts to come together.
  2. Using a 9-inch springform pan, pour in your oreo mixture. Using your hands or the bottom of a glass, press the mixture into the bottom of the pan forming the crust. Make sure to keep a 1/2 lip up around the edge.
  3. In a microwave-safe bowl, melt the white chocolate chips and 1/4 cup heavy cream. Stir every 20 seconds until melted and combined.
  4. Add to a large bowl the cream cheese, powdered sugar, and melted white chocolate. I would add the powdered sugar slowly just so you don’t end up covered in sugar dust. Beat until combined.
  5. Add the remaining heavy cream to your cream cheese mixture. Use a hand mixer on low to combine. Once combined, mix on high for 3-4 minutes until mixture is thickened.
  6. Place your remaining 25 Oreos in a large Ziploc bag. (squeeze the air out of the bag) Crush these cookies in the bag with a rolling pin.
  7. Stir the crushed cookies into the cheesecake filling.
  8. Pour filling into your prepared pie crust. Top with mini oreo cookies.
  9. Cover and chill for at least 5 hours, best if overnight.
  10. When ready, remove the springform pan… slice, and serve.
  • Author: April Brown
  • Prep Time: 30
  • Chill Time: 5 hours
  • Category: Cake
  • Method: No-bake
  • Cuisine: American


  • Serving Size: 1 Slice
  • Calories: 2278
  • Sugar: 178.7 g
  • Sodium: 1685.4 mg
  • Fat: 115.3 g
  • Carbohydrates: 295.3 g
  • Protein: 19.2 g
  • Cholesterol: 124.6 mg

Keywords: oreo cheesecake no bake, how to make no bake oreo cheesecake, easy no bake oreo cheesecake

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