clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pink Sugar Cookies

Vibrant and tasty Pink Cookies! Perfect for Valentine’s Day, Bridal Shower, or even a Baby Shower. These tasty treats are packed with white chocolate chips and raspberry flavored chips. Yum!

  • Total Time: 20 minutes
  • Yield: 18 cookies 1x



2 1/4 cups (281 g) all-purpose flour

1 tsp salt

1 tsp baking soda

2 tsp cornstarch

3/4 cup (169 g) butter, room temperature

1 cup (200 g) white granulated sugar

1/4 cup (55 g) packed brown sugar (light or dark)

1/4 cup (60 mL) milk

1 tsp pure vanilla extract

A few drops of pink gel food coloring (i used 4)

1 cup (168 g) Lily’s White chocolate chips & Raspberry flavored chips


  1. Add the milk, vanilla, and a few drops of food coloring and beat again until smooth and creamy.
    Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
  2. Fold in the white chocolate chips.
  3. Using a small or medium cookie scoop, place cookie dough balls into a bowl of white chocolate chips and gently press them in.
  4. Place cookie dough balls on the prepared baking sheets, leaving about 2″ between each.
  5. Bake for 9-11 minutes.
  6. Allow to cool completlly on a cooling rack then enjoy!
  • Author: April Brown
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1 Cookie
  • Calories: 232
  • Sugar: 19.5 g
  • Sodium: 212.8 mg
  • Fat: 10.9 g
  • Carbohydrates: 31.8 g
  • Fiber: 0.5 g
  • Protein: 2.3 g
  • Cholesterol: 22.3 mg

Keywords: pink sugar cookie recipe

Recipe Card powered byTasty Recipes