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Pumpkin Pie Spice

How to make pumpkin pie spice to mix and enjoy in or on top of your favorite desserts this fall holiday season.

  • Total Time: 5 minutes
  • Yield: 6 ounces 1x



5 tablespoons Cinnamon, ground

1 tablespoon Ginger, ground

1 tablespoon Nutmeg, ground

1/2 tablespoon Allspice, ground

1/2 tablespoon Cloves, ground


  1. Stir or whisk the ingredients in a small bowl to combine.
  2. Add all of the ingredients to a spice container, and stir or shake to combine once more.
  3. Use in your favorite pumpkin recipes, or store in a cool dark place.


Tips for preparing this tasty spice blend: Use a funnel – Don’t let any of those precious spice particles escape your container, a funnel is a good way to keep your space clean. Choosing a container – Opt for a larger container rather than a smaller one.
Storing: Store your Apple Pie Spice blend the same way you would store your other kitchen spices, in a spice cupboard. Sealed tightly in an airtight container in a cool dark place out of direct sunlight. This will ensure your spice blend stays fresh and fragrant for as long as possible.

  • Author: April Brown
  • Prep Time: 5 minutes
  • Category: Spices
  • Method: Shaken


  • Serving Size: 2 tablespoons
  • Calories: 18
  • Sugar: 0.1 g
  • Sodium: 2.5 mg
  • Fat: 0.5 g
  • Carbohydrates: 4.6 g
  • Fiber: 2.7 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: homemade pumpkin pie spice mix

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