Ingredients
Scale
1 9-inch par-baked pie crust, check out my perfect pie crust recipe.
1 cup light brown sugar
1 tbsp all-purpose flour
2 tbsp pumpkin pie spice OR 1 tsp ground cinnamon, 1 tsp ground ginger, 1/2 tsp nutmeg, and 1/8 tsp clove
1/2 tsp salt
3 large eggs, room temperature
1 15oz can pumpkin puree
1 1/4 cup evaporated milk
Instructions
- Follow the directions for my single par-baked crust. After your pie crust has cooled after par-baking set it aside while you prepare your filling.
- Preheat oven to 375
- In a large bowl whisk together the pumpkin filling ingredients.
- Once combined pour into your prepared pie shell
- Bake for 45 minutes. If your crust is browning too quickly, add foil to the edges. To check for doneness, give your pie a little shake. If the center just slightly giggles then you should have a done pie.
- Once done, remove from the oven and place on a cooling rack for about 2 hours before serving.
- Cook Time: 45 minutes
- Category: Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 190
- Sugar: 28.8 g
- Sodium: 1637.6 mg
- Fat: 2.9 g
- Carbohydrates: 36.8 g
- Fiber: 1.8 g
- Protein: 5.8 g
- Cholesterol: 69.8 mg
Keywords: Pie, Pumpkin Pie, thanksgiving desserts
