Blueberry & Lemon Bundt Cake
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A strikingly beautiful Lemon Blueberry Bundt Cake with Sour Cream has POPPING citrus flavors throughout!
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Generously grease the Bundt cake pan with non-stick baking spray.
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In a medium bowl sift and combine flour, baking soda, baking powder, and salt.
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In a large mixing bowl cream butter and sugar.
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Add 1 egg at a time, beat on low speed to combine, add 1/4 cup flour, beat to combine.
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Repeat this step until all the eggs and flour mixture are combined.
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Add lemon juice, lemon zest, vanilla extract, and sour cream.
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Pour batter into your prepared Bundt pan
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Then bake for 90 minutes
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Cool before topping with the lemon glaze.
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Find more delicious dessert recipes at Level Up Bakes!
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