These bite-sized treats are sweet and juicy, and so easy to make. They look super cute, too.

White Granulated Sugar Unsalted Butter Egg Vanilla Milk All-Purpose Flour Baking Powder Salt Blueberries Turbinado Sugar for topping

In a large mixing bowl cream together the sugar and butter for 3-5 minutes.


Add the egg, vanilla extract, milk, flour, baking powder, and salt. Use a hand mixer to mix them together.


Once your muffin batter is mixed, fold in the blueberries.


Fill your muffin liners 3/4 of the way full. If desired top the muffin batter with turbinado sugar.


Bake your mini blueberry muffins for 12-14 minutes or until a toothpick inserted comes out clean.



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