Candied Pecans & Almonds
Prep Time: 10 Min
3/4 cup brown sugar 1 tbsp cinnamon 1 tsp salt 1 tsp vanilla 3 tbsp water 2 cups pecan halves 2 cups almonds
Add brown sugar, cinnamon, salt, vanilla, and water to a large pan or dutch oven.
On medium-high heat stir the mixture until the brown sugar melts and starts to bubble.
Carefully pour in pecans and almonds. Stir well to coat all the nuts with the sugar syrup.
Continue to stir for 2-3 minutes to cook and fully coat the nuts, being careful not to cook too long or burn them.
Pour coated nuts out onto the prepared baking sheet. Allow nuts to cool completely, approximately 30 minutes.
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