Chocolate cherry scones are packed with semi-sweet chips and mildly tart dried cherries. Whip these up in just a few minutes and serve warm with a hot cuppa tea.
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– All-Purpose Flour, additional for your work surface– Granulated Sugar– Salt– Baking Powder– Unsalted Butter, frozen– Heavy Cream– Egg– Vanilla Extract– Chocolate Chunks– Dried Cherries– Turbinado sugar for topping