Chewy Matcha Crinkle Cookies
Matcha crinkle cookies
are chewy, slightly sweet, and a perfect addition to your Christmas cookie rotation.
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All-purpose flour
Cake flour
Matcha powder
Cornstarch
Baking powder & Baking soda
Salt
Unsalted butter
Brown sugar
White sugar
Egg & Egg Yolk
Vanilla extract
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In a large mixing bowl sift together the flour, cake flour, cornstarch, matcha powder, baking soda, baking powder, and salt. Whisk then set aside.
#1
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In the bowl of your stand mixer add the unsalted butter, brown sugar, and white sugar. Cream the butter and sugars with the paddle attachment for 3-5 minutes.
#2
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While mixing on low add your egg, egg yolk, and vanilla. Continue to mix until combined.
#3
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Add your flour mixture 1/3 at a time while mixing slowly. Continue to add the flour and mix until a smooth cookie dough forms.
#4
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Using a large cookie scoop or ice cream scoop, create 8 cookie dough balls and place them on your baking sheet.
#5
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Cookies bake for 8-12 minutes or until the edges are set and the top is crackled.
#6
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ENJOY!
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