Chewy Matcha Crinkle Cookies

Matcha crinkle cookies are chewy, slightly sweet, and a perfect addition to your Christmas cookie rotation.

All-purpose flour Cake flour Matcha powder  Cornstarch  Baking powder & Baking soda  Salt  Unsalted butter  Brown sugar White sugar  Egg & Egg Yolk  Vanilla extract

In a large mixing bowl sift together the flour, cake flour, cornstarch, matcha powder, baking soda, baking powder, and salt. Whisk then set aside.

#1

In the bowl of your stand mixer add the unsalted butter, brown sugar, and white sugar. Cream the butter and sugars with the paddle attachment for 3-5 minutes.

#2

While mixing on low add your egg, egg yolk, and vanilla. Continue to mix until combined.

#3

Add your flour mixture 1/3 at a time while mixing slowly. Continue to add the flour and mix until a smooth cookie dough forms.

#4

Using a large cookie scoop or ice cream scoop, create 8 cookie dough balls and place them on your baking sheet.

#5

Cookies bake for 8-12 minutes or until the edges are set and the top is crackled.

#6

ENJOY!

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