Mint Chocolate Chip Cookies

INGREDIENTS FLOUR SUGAR EGGS BUTTER BROWN SUGAR MINT EXTRACT GEL FOOD COLORING MINT CHIPS VANILLA SALT BAKING SODA & POWDER

WHISK THE DRY INGREDIENTS TO COMBINE

CREAM THE BUTTER AND SUGARS TOGETHER

ADD EGGS, VANILLA, & MINT EXTRACT. BEAT TO COMBINE

TURN IT GREEN! ADD A FEW DROPS OF GEL FOOD COLORING UNTIL DESIRED COLOR

ADD DRY INGREDIENTS & FOLD IN COMPLETLY

FOLD IN 3 CUPS OF MINT CHOCOLATE CHIPS

USE A LARGE COOKIE SCOOP TO SCOOP 6 COOKIE BALLS.

BAKE FOR 15-18 MINUTES AT 375 F

ENJOY WITH A COLD GLASS OF MILK

April Brown

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