Chocolate Glazed Chocolate Chip Donuts

Our small batch of chocolate chip donuts are moist, full of chocolate chips, and ready in less than 30 minutes.

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All-purpose flour White granulated sugar Baking powder & Baking soda Salt Buttermilk Egg Vanilla extract Unsalted butter Mini chocolate chips

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In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

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Whisk together the buttermilk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the flour mixture and mix until combined into a smooth batter.

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Gently fold in the mini chocolate chips.

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Spoon the batter into a piping bag, or large ziplock bag then pipe into the prepared donut pan.

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Bake donuts for 12-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted comes out clean.

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Once the donuts are cooled, dip the top of them into the chocolate glaze, letting any excess drip off.

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ENJOY!

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