CINNAMON BABKA

INGREDIENTS FOR DOUGH FLOUR SUGAR YEAST EGGS MILK SALT VANILLA BUTTER OIL

INGREDIENTS FOR FILLING BUTTER BROWN SUGAR CINNAMON

INGREDIENTS FOR GLAZE POWDERED SUGAR BUTTER VANILLA MILK

Sift dry ingredients into the bowl of a stand mixer

Add eggs, vanilla, and milk to the bowl

Mix together on low to form a scraggly mixture

Turn mixer to medium. Start adding 1 cube of butter at a time

Keep adding 1 cube of butter at a time until it's fully incorporated before adding another

After all the butter is added, turn the mixer to medium high for 10 minutes

Place dough ball in an oil lined bowl. Cover and let rest 1.2 - 2 hours at room temperature

Place dough ball in an oil lined bowl. Cover and let rest 1.2 - 2 hours at room temperature

Prepare 2 loaf pans with parchment paper

In a small bowl add the filling ingredients

Mix to combine Should be spreadable

Divide dough in half & Set one aside

On a floured surface, roll dough into a rectangle

Spread half of the filling mixture from edge to edge on the rolled out dough

Starting at the short end, roll the dough into a log. Repeat with second dough ball

Cut lengthwise with a sharp knife

Twist or braid around each other. Pinch together at both ends

Carefully place in your prepared bread dish

Bake at 350 F for 40 - 50 minutes or until 190F internal temperature

Add glaze ingredients into a small bowl & whisk together

Drizzle all over!

April Brown

For full recipe & instructions visit us

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SLICE & ENJOY!!