Make during the holiday season and store in mini mason jars for gifts at your work holiday party. These sweet treats will be a huge hit, promise!
Brown sugar Cinnamon Salt Vanilla Water Pecan halves Almonds
Add brown sugar, cinnamon, salt, vanilla, and water to a large pan or dutch oven.
On medium-high heat stir the mixture until the brown sugar melts and starts to bubble.
Carefully pour in pecans and almonds. Stir well to coat all the nuts with the sugar syrup.
Pour coated nuts out onto the prepared baking sheet. Allow nuts to cool completely, approximately 30 minutes. They should be crunchy once fully cooled.