Make during the holiday season and store in mini mason jars for gifts at your work holiday party. These sweet treats will be a huge hit, promise!
Brown sugar Cinnamon Salt Vanilla Water Pecan halves Almonds
Add brown sugar, cinnamon, salt, vanilla, and water to a large pan or dutch oven.
1
On medium-high heat stir the mixture until the brown sugar melts and starts to bubble.
2
Carefully pour in pecans and almonds. Stir well to coat all the nuts with the sugar syrup.
3
Pour coated nuts out onto the prepared baking sheet. Allow nuts to cool completely, approximately 30 minutes. They should be crunchy once fully cooled.
4