Espresso Chip Coffee Cookies

Coffee and cookies?! Yes! Espresso chip coffee cookies are bursting with that coffee flavor and topped with a touch of sweetness.

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All-purpose flour Cake flour & cornstarch Instant coffee granules or instant espresso coffee Baking powder & Baking soda Salt Unsalted butter Brown sugar White granulated sugar Vanilla extract Egg & Egg yolk Espresso chocolate chip Glaze Powdered sugar Vanilla Milk

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In a large bowl add the unsalted butter, brown sugar, and white sugar. Beat until light and fluffy. Add in the egg, yolk, and vanilla. Beat until combined. Add the flour mixture 1/3 at a time until all of the flour is fully incorporated.

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Fold in the espresso morsels if you’re using them.

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Use a medium cookie scoop to drop dough onto your prepared baking sheet, leaving 2 inches between.

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Bake for 12 minutes, or until the edges are lightly golden brown.

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Prepare the thin glaze in a small bowl. Whisk together the powdered sugar, vanilla, and milk. Drizzle the icing over the cooled cookies. Allow the icing to set before serving.

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ENJOY!

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Lemon Cooler Cookies

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