GIANT Chocolate Chip & Cranberry Cookies

INGREDIENTS FLOUR SUGAR EGG BUTTER BROWN SUGAR DRIED CRANBERRIES ROLLED OATS SEMI-SWEET CHIPS WHITE CHIPS VANILLA SALT BAKING SODA & POWDER

WHISK THE DRY INGREDIENTS TO COMBINE

CREAM THE BUTTER AND SUGARS TOGETHER

ADD EGGS, VANILLA & SALT

BEAT TO COMBINE

ADD OATS, DRIED CRANBERRIES, CHOCOLATE & WHITE CHIPS

MIX TOGETHER WITH A WOODED SPOON OR BY HAND

CHILL 6 OUNCE DOUGH BALLS

BAKE AT 375 F FOR 12-14 MINUTES

ALLOW TO COOL ON A RACK OR EAT RIGHT AWAY!

ENJOY WITH A COLD GLASS OF MILK

April Brown

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