Homemade Cinnamon Babka Recipe
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Such an indulgent loaf with beautiful swirls of brown sugar cinnamon filling. Imagine a cinnamon roll in loaf form!
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A fluffy and buttery brioche like bread swirled with layers of cinnamon and brown sugar. A work of love and lots of patience. A perfect Easter dessert.
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To prepare the thick cinnamon filling, in a small bowl combine butter, dark brown sugar, and cinnamon.
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Spread the cinnamon and brown sugar filling all over the dough with an offset spatula.
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Roll the dough tightly over itself creating a log. Place onto a baking sheet seam side down
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Cut the roll lengthwise down the center with a sharp knife.
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Twist each roll around each other like a braid with the cut sides exposed.
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Pinch both ends together and place it in your prepared loaf pans.
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Bake for 40-50 minutes or until the top is a beautiful golden brown.
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Drizzle the vanilla glaze on top!
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Find more delicious dessert recipes at Level Up Bakes!
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