Lemon Blueberry Bundt Cake

INGREDIENTS FLOUR SUGAR EGGS BUTTER SOUR CREAM LEMON JUICE LEMON ZEST VANILLA BLUEBERRIES SALT BAKING SODA & POWDER

WHISK THE DRY INGREDIENTS TO COMBINE

CREAM THE BUTTER AND SUGAR TOGETHER

ADD 1 EGG AT A TIME, BEAT TO COMBINE

ADD 1/4 CUP FLOUR AT A TIME, BEAT TO COMBINE

REPEAT ADDING 1 EGG AND 1/4 CUP FLOUR UNTIL THEY'VE ALL BEEN INCORPORATED

FOLD IN SOUR CREAM, LEMON JUICE & ZEST

FOLD IN 3 CUPS OF FROZEN BLUEBERRIES

SPRAY BUNDT PAN WITH NONSTICK BAKING SPRAY

FILL BUNDT PAN WITH THE CAKE MIXTURE, TAP ON THE COUNTER TO FILL GAPS

BAKE FOR 90 MINUTES AT 350 F

LEMON GLAZE: POWDERED SUGAR LEMON JUICE LEMON ZEST MELTED BUTTER SALT

WHISK TO COMBINE

TOP WITH FRESH BERRIES & SERVE WITH LEMONADE!

April Brown

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