Sweet Tart  Lemon Donuts

Baked lemon donuts with a lemon glaze offer a refreshing tang and fluffy texture that makes for a perfect summer treat.

All purpose flour White sugar Baking powder Baking soda Salt Milk Plain Greek yogurt, or lemon Avocado oil Eggs Lemon zest Freshly squeezed lemon juice

In a large mixing bowl, sift and whisk together the flour, sugar, baking powder, baking soda, and salt.


In the same bowl, add the milk, greek yogurt, avocado oil, eggs, lemon zest, and lemon juice. Mix well until combined.


Fill a piping bag or a resealable plastic bag with donut batter, and pipe it into the prepared donut pan.


Bake donuts for 12-14 minutes, or until a toothpick inserted comes out clean.


While the donuts are cooling, prepare your lemon glaze.


Once the donuts are cool, dip each one into the lemon glaze, letting the excess drip off before putting them back in the cooling rack. 



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