Sweet Tart Lemon Donuts

Baked lemon donuts with a lemon glaze offer a refreshing tang and fluffy texture that makes for a perfect summer treat.

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All purpose flour White sugar Baking powder Baking soda Salt Milk Plain Greek yogurt, or lemon Avocado oil Eggs Lemon zest Freshly squeezed lemon juice

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In a large mixing bowl, sift and whisk together the flour, sugar, baking powder, baking soda, and salt.

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In the same bowl, add the milk, greek yogurt, avocado oil, eggs, lemon zest, and lemon juice. Mix well until combined.

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Fill a piping bag or a resealable plastic bag with donut batter, and pipe it into the prepared donut pan.

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Bake donuts for 12-14 minutes, or until a toothpick inserted comes out clean.

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While the donuts are cooling, prepare your lemon glaze.

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Once the donuts are cool, dip each one into the lemon glaze, letting the excess drip off before putting them back in the cooling rack.

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Enjoy!

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Chocolate Chip Donuts

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