Perfectly soft on the inside, with a lightly crisped exterior topped with sweet blueberries and zesty lemon glaze.

Butter, melted and cooled Brown Sugar White Granulated Sugar Eggs Vanilla Extract Lemon Zest Lemon Juice All-Purpose Flour Baking Soda Baking Powder Salt Blueberries Powdered Sugar Milk Lemon Juice Vanilla Extract

1. In a microwave safe bowl, melt butter and set aside to cool. 2. In a large bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. 3. Mix together butter, brown sugar, and white sugar.

4. Once combined add eggs, vanilla extract, lemon juice, and zest. Mix to combine. 5. Add the flour mixture 1/3 at a time, and mix until combined. 6. Using a small cookie scoop, place cookie dough two inches apart on a parchment-lined baking sheet.

7. Depending on the size of your blueberries, stick blueberries on top of your cookie dough balls. 8. Bake for 12-14 minutes or until the edges are just slightly golden. 9. While cooling, prepare your lemon glaze.

10. In a small bowl whisk together powdered sugar, milk, lemon juice, and vanilla extract. 11. Drizzle glaze on cooled cookies.

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