Enjoy this thick and creamy White Chocolate Oreo Cheesecake! Pair this with a tall glass of milk and even more Oreos!

Melted butter Oreos Mini Oreos  White chocolate chips Cream cheese Powdered sugar Heavy cream

Add melted butter and 25 Oreo cookies to a food processor. Process until combined.


Pour Oreo crumbs into a pie pan or 9″ springform pan. Using your hand or a glass, press the Oreo crust mixture into the bottom and 1/2 inch up the side.


In a medium bowl, add white chocolate chips and 1/4 cup heavy whipping cream. Microwave, stirring every 20 seconds until melted. 


In a large bowl use a hand mixer to beat cream cheese until soft. Add the powdered sugar and the melted white chocolate.  Add the remaining heavy whipping cream to your cream cheese mixture. Mix until combined.


Crush Oreo cookies in a bag with a rolling pin. Leave some good-sized cookie crumbs for texture.


Fold the crushed Oreo cookies into the cheesecake filling.


Pour the filling into your prepared pie crust. Spread out evenly then top the cream cheese layer with mini Oreo cookies in any fun design you’d like. Cover with foil and chill for at least 4 hours, best if overnight.



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