Vibrant and tasty Pink Sugar Cookies! Perfect for Valentine’s Day, Bridal Shower, or even a Baby Shower. These tasty treats are packed with white chocolate chips and raspberry flavored chips. Yum!
All-purpose flour Salt Baking soda Cornstarch Butter White granulated sugar Brown sugar Milk Pure vanilla extract Pink gel food coloring Lily’s White chocolate chips & Raspberry flavored chips
1In a medium bowl, whisk the flour, salt, baking soda, and cornstarch. In a large mixing bowl, add the softened butter, sugar, and brown sugar. Beat until light and fluffy, 1-2 minutes.
1
Add the milk, vanilla, and a few drops of food coloring. Add half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until combined.
2
Fold in the white chocolate and raspberry flavored chips. Using a medium cookie scoop, scoop out cookie dough balls on Silpat or a baking sheet with parchment paper, and chill in the fridge for roughly 30 minutes.
3
Preheat the oven to 350°F. Bake in the oven for 9-11 minutes. Allow to cool completely on the baking sheets.
4