Vibrant and tasty Pink Sugar Cookies! Perfect for Valentine’s Day, Bridal Shower, or even a Baby Shower. These tasty treats are packed with white chocolate chips and raspberry flavored chips. Yum!
All-purpose flour Salt Baking soda Cornstarch Butter White granulated sugar Brown sugar Milk Pure vanilla extract Pink gel food coloring Lily’s White chocolate chips & Raspberry flavored chips
1In a medium bowl, whisk the flour, salt, baking soda, and cornstarch. In a large mixing bowl, add the softened butter, sugar, and brown sugar. Beat until light and fluffy, 1-2 minutes.
Add the milk, vanilla, and a few drops of food coloring. Add half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until combined.
Fold in the white chocolate and raspberry flavored chips. Using a medium cookie scoop, scoop out cookie dough balls on Silpat or a baking sheet with parchment paper, and chill in the fridge for roughly 30 minutes.
Preheat the oven to 350°F. Bake in the oven for 9-11 minutes. Allow to cool completely on the baking sheets.