Pumpkin Bread  with Streusel Topping

Prep Time: 10 Min


Flour sugar pumpkin puree vegetable oil water eggs, beaten baking soda  salt chopped nuts (optional)  nutmeg cinnamon allspice

In a small bowl add your streusel topping ingredients, flour, brown sugar, cinnamon, butter, and chopped nuts.

Work it together with your hands, squishing the butter into the flour until it comes together into a crumbly texture.

In a large bowl sift together flour, salt, sugar, and baking soda. Whisk to combine.

Add to the bowl the pumpkin puree, vegetable oil, water, nutmeg, cinnamon, and allspice.

Whisk together gently, try not to overmix. If you’re adding inclusions (nuts etc.) Fold these in after mixing.

Pour the mixture into a greased 9 x 5 x 3 inch loaf pan.

Remove streusel from the fridge and spread evenly over the top of your bread mixture.

Bake for 90 minutes uncovered. Cool for 15-30 minutes before cutting and serving.

Beautifully soft, moist, and tasty! An easy recipe to whip up with leftover Pumpkin Puree in your fridge. Let this Pumpkin Bread fill your home with the cozy smell of fall!