Baked pumpkin spice donuts are the perfect combination of pumpkin and spice, a delightful fall treat.

All-Purpose Flour Pumpkin Pie Spice Baking Powder Salt Pumpkin Puree Avocado Oil Butter  Vanilla Extract Eggs Brown Sugar  White  Sugar

Step 1: In a large bowl sift together the flour, pumpkin pie spice, baking powder, and salt. Whisk to combine.

Step 2: To the same bowl, add the pumpkin puree, avocado oil, melted butter, vanilla extract, eggs, brown sugar, and white sugar. Mix everything until just combined. Try not to overmix.

Step 3: Use a large piping bag or Ziploc bag to put your donut mixture in. This will make filling the donut pan SO much easier, and cleaner. Fill a bag easily using the help of a tall glass.

Step 4: Cut the tip of the bag off and pipe each section with a ring of donut batter. Bake donuts for 25 minutes.

Step 5: For the cinnamon sugar coating, add cinnamon and sugar to a bowl large enough to fit the donut and mix it together. Using a pastry brush, lightly brush the donut with melted butter then dunk it into the sugar mixture.

Step 6: For a vanilla glaze add the ingredients to a bowl and whisk together using more milk for a thinner glaze, and more sugar for a thicker glaze. Dip your donut into the glaze or pour it on top!


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