Soft and chewy oatmeal raisin cookies with a hint of spice will bring warmth to your dessert table this fall. Wrap some up for a tasty gift for your family and friends.
All-purpose flour Apple pie spice Baking soda Sea salt Old-fashioned rolled oats Unsalted butter Brown sugar, packed White sugar Egg Vanilla extract Raisins, soaked
In a small bowl add the egg, vanilla extract, and raisins. Soak for 15-30 minutes. Start this process as you’re bringing your butter and egg up to room temperature.
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In a large bowl add the unsalted butter, white granulated sugar, and brown sugar. Using a hand mixer, beat until combined for about 1-2 minutes. Add in the egg, vanilla extract, and raisin mixture. Mix again to combine.
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Add the dry ingredients ⅓ at a time. Until fully combined. Cover the bowl with plastic wrap and refrigerator for 30-60 minutes.
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Use a medium cookie scoop, or 2 tablespoons to make cookie dough balls. Place your cookie dough balls two inches apart on the baking sheet. Bake for 12-14 minutes until golden on the edges.
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