Vibrant and tasty Pink Cookies! Perfect for Valentine's Day, Bridal Shower, or even a Baby Shower. These tasty treats are packed with white chocolate chips and raspberry flavored chips. Yum!
1cupLily's White chocolate chips & Raspberry flavored chips
Instructions
Preheat the oven to 350 F. Prepare three large baking sheets with parchment paper or Silpat.
In a medium-sized bowl, sift and whisk the flour, salt, baking soda, and cornstarch.
In a large mixing bowl, add the butter, sugar, and brown sugar. Beat until light and fluffy about 1-2 minutes.
Add the milk, vanilla, and a few drops of food coloring and beat again until smooth and creamy.Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
Fold in the white chocolate chips.
Using a small or medium cookie scoop, place cookie dough balls into a bowl of white chocolate chips and gently press them in.
Place cookie dough balls on the prepared baking sheets, leaving about 2″ between each.
Bake for 9-11 minutes.
Allow to cool completlly on a cooling rack then enjoy!
Notes
Make sure ingredients are at room temperature and set out at least 30 minutes before starting your recipe.For the best results, dough chilling is required. Not chilling your dough will result in very flat and likely overcooked cookies.Bake only one baking sheet of cookies at a time. This will result in an even cook.Experiment with different inclusions. Let me know in the comments what you tried and if you enjoyed the experience. (ie, chocolate chunks, milk chocolate chips, mini chocolate chips)You can use a stand mixer fitted with a paddle attachment for mixing.For more cookies, use a smaller cookie scoop.Crumble a cookie on top of a bowl of vanilla ice cream. I always recommend this, I LOVE crumbled-up cookies in ice cream.