Lusting for sweet treats that pack a tangy punch? Look no further than Lemon Cooler Cookies! These scrumptious snacks are bursting with sunny citrus flavor and are sure to quench your cravings for something sweet.
In a small bowl sift cake flour, and baking powder. Whisk to combine and set aside.
Cream together your butter, white sugar, and powdered sugar in a large bowl with a hand mixer. Mix for 3-5 minutes.
Add egg, lemon juice, lemon zest, and vanilla extract to the bowl and mix to combine.
Add half of your flour mixture to the large bowl and mix. Add the remaining half and mix until combined.
Use a small cookie scoop to place cookie dough balls on a parchment-lined baking sheet, place this into the fridge to chill while your oven preheats.
Preheat your oven to 350 F.
Bake for 11-13 minutes.
Remove from the oven and let your cookies cool completely on a wire rack.
While cooling prepare your sweet lemon coating.
In a small bowl add powdered sugar and lemonade kool-aid mix, and whisk to combine.
Toss your cookies in the coating until well coated.
Notes
Use room temperature ingredients Use parchment paper or silpat Chill the cookie dough, even if for 15-30 minutes. Any time is better than no time.Cake Flour: Measure out 2 cups of all-purpose flour for this recipe, then remove 4 tablespoons of that flour. Replace the flour with 4 tablespoons of cornstarch.