3 ingredient banana oatmeal cookies are easy, healthy, and plenty sweet. The healthy breakfast cookies you didn't know you needed. Such yummy cookies, it's like eating dessert.
Preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
In a medium mixing bowl, mash the bananas until smooth.
Add the rolled oats and chocolate chips and stir until well combined.
Use a small or medium cookie scoop and drop scoopfuls of the cookie mixture onto the prepared baking sheet.
Use a cup to gently flatten the cookie dough slightly.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to 5-7 days.Can I freeze banana breakfast cookies? Once cooled, freeze in an airtight container or freezer-safe resealable bag for up to 3 months. Thaw for a few hours before enjoying!