Fluffy and chewy apple cider cookies will be a hit this fall. Have them with a mug of hot cider, or even sandwich a whipped cream cheese frosting in between two cookies. Fun fact: these taste like candy apple suckers!

All-purpose flour Cake flour Baking powder Apple pie spice Salt Unsalted butter  Brown sugar  Egg Apple cider Vanilla extract Caramel sauce & Maldon sea salt for topping.

Step 1: Cream the softened unsalted butter and brown sugar until light and fluffy.

Step 2: Add the egg, apple cider, and vanilla extract and beat until combined.

Step 3: Add the sifted flour mixture ⅓ at a time, mixing until fully incorporated.

Step 4: Use a medium cookie scoop to scoop balls of cookie dough onto the prepared cookie sheet. Bake cookies for 12-15 minutes, or until the edges are slightly golden.

Step 5: Before serving, let cool, then top with a drizzle of sea salt caramel sauce and a few flakes of Maldon sea salt.


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