Blueberry Muffins with Buttermilk

Complete with a spiced oatmeal streusel topping, these muffins are bursting with vibrant color, flavor, and a tender crumb.

All purpose flour White sugar Baking powder  Baking soda Salt Buttermilk Unsalted butter Eggs Vanilla extract Blueberries, frozen

In a large mixing bowl, sift and whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

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To the same bowl, add the buttermilk, melted butter, eggs, and vanilla extract.

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Mix together until combined.

#3

Gently fold in the frozen blueberries.

#4

Mix together the oatmeal topping.

#5

Bake them muffins for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 

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Enjoy!

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