The Best Cinnamon Streusel Muffins
Our
cinnamon streusel muffins
perfectly balance the warm spices, tender crumb, and delectable streusel topping.
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All purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground cloves
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Whole milk
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In a large mixing bowl sift and whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
#1
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In a separate bowl, or bowl of your stand mixer, add the granulated sugar and softened butter. Cream together until light and fluffy.
#2
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Beat in the eggs one at a time, followed by the vanilla extract.
#3
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Mix in the dry ingredients and milk, alternating between the two until the muffin batter is smooth and well combined.
#4
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Prepare the cinnamon crumb topping
#5
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Fill the muffin cups about 2/3 full with the muffin batter. Sprinkle a generous amount of the crumbly topping over each muffin.
#6
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Bake the muffins for 20-25 minutes, or until a toothpick inserted into moist muffins in the center comes out clean, and the tops are golden brown.
#7
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Enjoy!
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