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    Home » Blog

    Easy Banana Pudding Trifle

    Published: Mar 24, 2022 · Modified: Sep 5, 2023 by April Brown · This post may contain affiliate links · 5 Comments

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    A YUMMY layered nilla wafer banana pudding trifle dessert! A wonderfully creamy dessert that will be a showstopper at any summertime gathering. We love making this for Memorial Day, Independence Day, and Labor Day but it can be enjoyed all year round.

    cropped-bananapudding-11.jpg

    How fun is this classic dessert? Not only is it eye-catching, but it's a breeze to put together. Get the little ones involved, they'll enjoy building this as much as they will eating it! I'm a sucker for any no bake recipe. Especially cookies like my Chocolate No Bake Cookie, Nutella No Bake Cookie, and Butterscotch No Bake Cookie.

    A nilla wafer fan's favorite dessert!! Creamy and rich, perfect for a party, and can also be served in a personal-size trifle dish. My youngest had the pleasure of having this banana pudding recipe for her 1st birthday. And yes, it was just as cute and messy as you're imagining.

    I love this dish, it is such a luscious banana pudding dessert. An easy recipe and one of our favorite desserts that the kids love helping with. Set up an assembly line, and their favorite trifle dish, and make it fun!

    My friend over at Ice Cream From Scratch has a wonderful Banana Split that would pair wonderfully with this! This banana pudding cake is also a tasty treat.

    Jump to:
    • Important Ingredients with Substitutions
    • Instructions for Banana Pudding Trifle with Nilla Wafers
    • Level Up with a Top Tip!
    • Recipe Variations
    • Storage Recommendations
    • Level Up With Expert Tips & Tricks
    • Recipe FAQs
    • Similar Sweets
    • Nilla Wafer Banana Pudding
    • More No Bake Recipes!

    Important Ingredients with Substitutions

    banana pudding ingredients laid out
    • Cream cheese (softened) - Full fat and softened to room temperature cream cheese.
    • Sweetened condensed milk - Cream of coconut is an easy replacement for sweetened condensed milk. Gives a hit of a tropical flavor. That is not the same as coconut cream however, cream of coconut is sweeter.
    • Instant vanilla pudding mix or instant banana pudding mix - A family-size box of instant pudding. You could customize this recipe's flavor depending on which instant pudding flavor you choose.
    • Milk (cold) - Any milk or milk alternative should work well. For best results, try whole milk.
    • Vanilla - Pure vanilla extract will offer the best flavor. I've been favoring vanilla bean paste recently. Up the banana flavor and replace the vanilla with banana extract!
    • Cool Whip topping - Be sure to thaw the cool whip topping completely before making your dish. Making homemade whipped cream is also an option if you're feeling ambitious. Use heavy whipping cream and whip cream until stiff peaks form.
    • Ripe Bananas (sliced) - Sliced bananas into ¼-½ inch coins. You don't want the bananas too ripe, bananas just starting to get brown spots will offer the best banana flavor and still hold their shape.
    • Nilla wafers or Vanilla wafer cookies - Roughly half of a large-sized box of vanilla wafers. For a tighter texture, use the mini vanilla wafers, or fill the gaps of the large wafers with the mini vanilla wafers. It's my opinion that there isn't an amount of wafers that is too much.
    • Cherries - Optional as a garnish.

    See the recipe below for the full list of ingredients and quantities.

    Instructions for Banana Pudding Trifle with Nilla Wafers

    creamed cream cheese

    Step 1: In a large mixing bowl add the softened, room temperature cream cheese.

    Using a hand mixer, beat until there are no lumps remaining.

    sweetened condensed milk pouring into cream cheese

    Step 2: Add the sweetened condensed milk, milk, vanilla extract, and the instant vanilla pudding mix to the cream cheese mixture.

    blended cream cheese, milk and pudding mixture

    Step 3: Beat until combined and no lumps remain. 

    whipped cream folded into the pudding

    Step 4: Fold in 8 oz of whipped cream topping. 

    Chill the pudding mixture for 30 minutes to allow it to thicken up just a little.

    nilla wafers lining the bottom and side of trifle dish

    Step 5: In your trifle dish, layer the box of vanilla wafers on the bottom and up against the side.

    Layer of bananas on top of pudding layer

    Step 6: Add ½ of the banana pudding mixture and spread evenly across, then add a layer of fresh banana slices on top of the pudding,

    Whipped cream layer on top of banana layer

    Step 7: Layer ½ of the whipped topping over the layer of fresh bananas.

    second layer of nilla wafers

    Step 8: Repeat that step another time with the remaining cookies, whipped cream, bananas, and banana pudding to finish off the next layer.

    Once your trifle has been constructed chill for at least 1 hour, best if overnight. 

    Level Up with a Top Tip!

    Hint: **Optional garnish - Another great way to garnish this delicious dessert is with any remaining banana slices or remaining wafers. Sprinkle crushed vanilla wafers on top! If you are left with bananas on top, spritz them with a bit of lemon juice so they don't brown too quickly.

    banana nilla pudding trifle garnished with 5 cherries on top

    Recipe Variations

    I like using banana pudding for that extra banana flavor, but you can always swap it out for vanilla pudding.

    You can replace the nilla wafer cookies with any of these:

    • Angel food or pound cake cubes
    • Graham crackers
    • Golden Oreos

    Storage Recommendations

    Store covered with plastic wrap in the refrigerator for up to 4 days.

    Can I freeze a banana pudding trifle? I would not recommend freezing this recipe.

    finished nilla banana pudding trifle

    Level Up With Expert Tips & Tricks

    If you do not own a trifle dish, any 9 x 13 baking pan, casserole dish, or even a large bowl would work perfectly.

    Mini vanilla wafers will work perfectly for a smaller trifle bowl or mason jars.

    For smaller personal-sized dishes or layered mason jars, layer as described. Keep refrigerated and wrapped with plastic wrap until ready to eat.

    Best to let the banana trifle set in the fridge as long as possible before serving. Best if overnight and a max of 48 hours. This will allow the wafers to become soft and cake-like.

    Recipe FAQs

    WHAT KEEPS THE BANANAS FROM TURNING BROWN?

    Because the banana slices are layered throughout the trifle, they won't be exposed to the air and they'll stay fresh. However, if you put any sliced bananas on the very top of your banana trifle dish you'll want to spritz them lightly with lemon juice. This will prevent browning while your trifle is being served.

    CAN I SERVE BANANA PUDDING TRIFLE RIGHT AWAY?

    You can, but for the best results, I recommend chilling the trifle in the fridge for at least 30 minutes. Even at 30 minutes, the cookies will still have a lot of crunch to them. The longer it's allowed to sit the softer the cookies will be, and it gives time to let the pudding flavors meld and set.

    Similar Sweets

    Looking for other recipes like this? Try these:

    • Easy Candied Pecans and Almonds

    nilla wafer banana pudding trifle hero shot

    Nilla Wafer Banana Pudding

    A YUMMY no-bake banana dessert! Sure to be a hit with the whole family. Can also be served in personal sized dishes.
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    Print Pin Let me know you LOVE it!
    Course: Treats
    Cuisine: American
    Keyword: banana pudding trifle
    Prep Time: 25 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 servings
    Calories: 484kcal
    Author: April Brown

    Equipment

    • Trifle dish
    • Mixing bowls

    Ingredients

    • 8 oz Cream cheese softened
    • 14 oz can Sweetened condensed milk
    • 5 oz Instant vanilla pudding
    • 3 cup Milk cold
    • 1 teaspoon Vanilla
    • 3 8 oz Whipped topping
    • 4 Bananas sliced
    • ½ 12 oz Box Vanilla wafers
    • Cherries optional as garnish

    Instructions

    • In a large bowl add the softened, room temperature cream cheese.
      8 oz Cream cheese
    • Using a hand mixer, beat until there are no lumps then add sweetened condensed milk, vanilla, and the pudding mix to the cream cheese mixture. Beat until combined and no lumps appear. 
      14 oz can Sweetened condensed milk, 3 cup Milk, 1 teaspoon Vanilla, 5 oz Instant vanilla pudding
    • Fold in 8 oz whipped cream topping. 
      3 8 oz Whipped topping
    • Chill mixture for 30 minutes.
    • In your trifle dish, lay the vanilla wafers on the bottom and up against the side. Add ½ of the pudding mixture and spread evenly across, layer bananas on top of the pudding, and then layer ½ of the whipped cream topping over the bananas.
      4 Bananas, ½ 12 oz Box Vanilla wafers
    • Repeat that step another time. 
    • Once your trifle has been constructed chill for at least 1 hour, best if overnight. 
    • Garnish as you wish and serve!
      Cherries

    Notes

    • Best to let the banana trifle set in the fridge as long as possible before serving. Best if overnight and a max of 48 hours. This will allow the wafers to become soft and cake-like.
    • For smaller personal-sized dishes, layer as described. Keep refrigerated and wrapped with plastic wrap until ready to eat.
    • If you do not own a trifle dish, any 9 x 13 baking pan or casserole dish would work perfectly.
    • Store covered and in the refrigerator for up to 4 days.

    Nutrition

    Serving: 1g | Calories: 484kcal | Carbohydrates: 70g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 337mg | Potassium: 434mg | Fiber: 2g | Sugar: 51g | Vitamin A: 485IU | Vitamin C: 4mg | Calcium: 208mg | Iron: 0.2mg
    Tried this recipe?Let us know how it was! Comment below and give a ★ rating!

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    Reader Interactions

    Comments

    1. Suja md

      May 08, 2022 at 11:17 am

      just loved this recipe.

      Reply
    2. Mireille

      May 08, 2022 at 1:05 pm

      So delicious, the kids loved it, thank you.

      Reply
    3. Shadi Hasanzade

      May 08, 2022 at 5:50 pm

      I'm obssessed and cannot have enough of this! Can't wait to share it with my family and friends!

      Reply
    4. Sara Welch

      May 08, 2022 at 6:17 pm

      This was such a quick and easy dessert and turns out beautiful to boot! Easily, the best way to satisfy a sweet tooth; my whole family loved it!

      Reply
    5. Tara

      May 08, 2022 at 10:42 pm

      Such a cool and refreshing dessert! I love how easily everything comes together. Definitely perfect for summer celebrations.

      Reply

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    I am SO excited to start this journey by leveling up my baking skills and sharing with you what I’ve learned along the way! Easy or difficult, I plan to take on the challenge. Sharing the kitchen with my little family and hope they don’t mind the mess. The results will surely be worth it! 

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